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3rd Course

Filet Mignon

Oven Roasted Asparagus, Heirloom Carrots
Mashed Yukon Gold Potato
Port Wine Reduction
Paired with Eponymous Red Blend

Upgrade to Bottle $20

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Filet Mignon
  Back To Menu

3rd Course

Filet Mignon

Oven Roasted Asparagus, Heirloom Carrots
Mashed Yukon Gold Potato
Port Wine Reduction
Paired with Eponymous Red Blend

Upgrade to Bottle $20
  Back To Menu