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Weekly Specials

Weekly Specials To-Go Come With Complimentary Roasted Pear Salad

Appetizers

$13

Brussel Sprouts

Flash Fried, Parmigiano-Reggiano
Organic Peanuts, Honey Sherry Reduction

Bottle of "Romance" Rose +$15Bottle of Elena Walch Pinot Grigio +$22

Truffle Fries

Herbs de Provence, Garlic Aioli

Bottle of Melville Pinot Noir +$43Bottle of Lincourt Pinot Noir +$22

$14

Ahi Tuna Tower

Avocado, Mango, Cucumber
Ponzu, Black Pepper

Bottle of Sea Pearl Sauvignon Blanc +$15Bottle of La Cana Albarino +$22

$11

Pork Lollipops

Mashed Yukon Gold Potato, KBBQ Sauce

Bottle of Schloss Lieser Dry Riesling +$22Bottle of Belle Glos Pinot Noir +$46

Entrees

$18

Bacchus Pasta

Sonoma Farm's Chicken Breast
Artichoke Hearts, Sundried Tomatoes
Zucchini, Penne, Creamy Basil Pesto

Add Bottle of Elena Walch Pinot Grigio +$22Add Bottle of Melville Pinot Noir +$43

$21

Flat-Iron Steak

Cajun Spiced, Roasted Asparagus
Local Carrots, Mashed Yukon Gold Potato
Port Wine Reduction

Add Bottle of Pine Ridge Cab +$50Add Bottle of Quilt Cab +$39

$19

Mahi "Al La Plancha"

Chile Lime Rubbed, Roasted Asparagus
Tomato Salsa, Thai Jasmine Rice
Lemon Verbena Beurre Blanc

Add Bottle of La Cana Albarino +$22Add Bottle of Standard Deviation Sauv Blanc +$32

$24

Half Rack of Lamb

Four Ribs Oven Roasted, Herbs de Provence
Organic Green Beans, Yellow Squash
Mashed Yukon Gold Potato, Syrah Demi-Glace

Add Bottle of Dehesa Tempranillo +$19Add Bottle of Zaca Mesa Syrah +$32

Salads

$12

Burrata

DiStefano Burrata Cheese, Basil Pesto
Arugula, Aged Balsamic Glaze
Oven Fresh Baguette

Bottle of Sean Minor Chardonnay +$22Bottle of Elena Walch Pinot Grigio +$22

$12

Caesar

Organic Romaine Lettuce, Anchovies, Parmigiano-Reggiano
Garlic Croutons, Homemade Caesar Dressing

Add Sonoma Farm's Chicken Breast +$6Add Wild Jumbo Prawns +$7Add Flat-Iron Steak +$8

$13

Roasted Pear

Bosc Pear, Gorgonzola Cheese
Candied Walnuts, Organic Cherry Tomatoes
Spring Greens, Aged Balsamic Vinaigrette

Schloss Lieser Dry Riesling +$22Dr. L Riesling +$15

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GFGluten-Free

Menus

Weekly Specials

Filet Mignon

Chicken Marsala

Cheese & Charcuterie

Shady Canyon Board

Chef's Cheese Selection

Appetizers

Brussel Sprouts

Truffle Fries

Ahi Tuna Tower

Pork Lollipops

Entrees

Bacchus Pasta

Flat-Iron Steak

Mahi "Al La Plancha"

Half Rack of Lamb

Salads

Burrata

Caesar

Roasted Pear

Dessert

Crème Brûlée

Chocolate Lava

Reservations

Dinner

Weekly Specials

Filet Mignon

Chicken Marsala

Cheese & Charcuterie

Shady Canyon Board

Chef's Cheese Selection

Appetizers

Brussel Sprouts

Truffle Fries

Ahi Tuna Tower

Pork Lollipops

Entrees

Bacchus Pasta

Flat-Iron Steak

Mahi "Al La Plancha"

Half Rack of Lamb

Salads

Burrata

Caesar

Roasted Pear

Dessert

Crème Brûlée

Chocolate Lava

Reservations