Valentine's Day Dinner Celebration ~ Thursday, February 14th
Enjoy a fine evening filled with great food, wine, and company at Bacchus Bar and Bistro this Valentine's Day.
Our Chef has prepared the following Prix Fixe Menu:
-- DiStefano Burrata over Pave' of Parma Prosciutto drizzled with Truffle Honey
-- Seared Sea Scallops in a Caper White Wine and Meyer lemon sauce
-- Wild Mushroom Meddling Cassoulet with Fresh herbs
Main Course Options:
-- Filet Mignon served over Mashed Potatoes with Vegetable Napoleon
-- Halibut served over Mashed Potatoes with Vegetable Napoleon
-- Pasta Cassoulet with Seasonal Vegetables in a creamy Truffle sauce
Sweet Finish Options:
-- Chocolate Kiss Mousse
-- Fresh Berry Creme Brulee
$60/Per guest(excludes tax and gratuity)
Special Evening Toast Options:
-- Tattinger Champagne, $20/glass
-- Setteanime Prosecco Brut Piave, $14/glass
--"The Best Wine of Italy" Primitivo Barbatto 2013, $22/glass
RSVP to (949) 502-4600
Saturday February 16th ~ Live Music with Justin Werner
Join us for live music from 8 pm to 11 pm ~ Justin covers everything from hard blues rock to soft ambient ballads, R&B and world rhythm based music. Justin is a prolific word-smith with a beautiful voice to deliver the message!
Saturday February 23rd ~ Live music with Olivia Rhodes
Olivia performs classic covers and today's favorites! Olivia is a Southern California native to the core. When Olivia's not surfing, you can find her performing around So Cal singing classic covers and today's favorites. Her distinctive and original voice you won't forget.
Music from 8 pm to 11 pm
Friday February 15th ~ Live Music with Point Made
Join us for live music from 8 pm to 11 pm to hear our favorite classic rock cover band!
Friday February 22nd ~ Live Music with Kelly Fitzgerald
Join us for live music from 8 pm - 11 pm with Kelly Fitzgerald ~ Kelly is a solo classic rock artist. Music
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